Chào Bạn - Vietnamese restaurant
Hanoi
At a glance
Reviews
The staffs are attentive, friendly and helpful. We chose the Chef's speciality Prawn in coconut cream and no regrets about it. It was amazing. We waited about 10 - 15 minutes for our food. They gave us a small bowl of toasted peanuts to eat while waiting. The portion of each dish is enough for 2 person. The villa looks beautiful. The atmosphere is chill and relaxing.
The food was delicious, beautifully presented, and expertly prepared. I also enjoyed the coffee, and it’s a great spot to relax with a cold beer if you’re looking to unwind. What stood out most was the chef, who was attentive not only to the dishes leaving the kitchen but also to both the staff and guests, creating a welcoming and professional atmosphere. It’s Michelin-rated for a reason, and that became very clear throughout the experience. An outstanding meal from start to finish, and I would gladly return. **Second visit. **** I came back because my first experience was excellent, so naturally my expectations were higher. When I arrived, there was only one other table dining, and I counted around five staff members working. Because it wasn’t busy, I expected to be able to place my order fairly quickly. Instead, I waited about 15 minutes before anyone took my order. I even asked if it would be easier to move to the other dining room, since that seemed to be where the staff were focused. After switching tables, I continued waiting while another group that arrived roughly five minutes after me had their orders taken before mine. Fifteen minutes isn’t an unreasonable wait during a busy service, but considering there were very few guests and plenty of staff, I found it confusing and disappointing. It felt like there was a lack of coordination rather than a lack of manpower. The food was still excellent once it arrived, but the level of service was noticeably different from my first visit. I know this restaurant is capable of delivering a fantastic experience, which is why I hope this feedback helps them improve their consistency.
The pork rib was a standout fall of the bone tender and packed with deep, savory flavor. Curious to see if the Michelin recognition was justified, I can confidently say it absolutely lives up to the hype. The meal continued beautifully with a wonderfully flavorful pork spring roll, which offered a perfect crispy contrast. To finish, I indulged in the caramel crème a rich, sweet ending that satisfied every sugar craving. An exceptional dining experience from start to finish.
This place was fabulous and delicious. It's giving fine dining vibes but not fine. Dining pricing which is always appreciated. The lunch special is a killer deal. Although, you'll probably have to buy another drink. Still completely worth it. It's a very nice place to have a very nice dinner at a reasonable price. And the service is excellent. They could stand to be a little bit more attentive because they are in another room while you're eating. There was a big table seated nearby and they had to keep getting up to get the server. Large tables need more attention than small tables. But they're quick to get you what you need, the food comes out fast and they are very professional.
We happened to find this gem while looking for food around west lake. It's a beautiful house, beautiful food and moreover taste wonderful. We ordered several dishes and each member of my family hv their own favourite. From The fried spring rollls to the lacquered pork ribs, which is wonderful. I personally love the stuffed squid with tomato (should have ordered the white wine instead of craft beer, it'll pair well). My smallest chose from the main menu instead of the kids menu, the grilled pork with some leaves thrilled him and it's very tender and nice. Definitely a place I'd recommend
