Bếp Việt
Hanoi
Bewertungen
By far the best food I have had on my trip with the best service in the whole entire world. I got the vegetarian soyameat pho and I will miss it every day when I get back home—it is so flavorful and the noodles are soft and the vegan meat is just perfect. This place will stick in my mind forever and I cannot wait for the next time I am in Hanoi to come to this restaurant.
Lovely local restaurant, good food at reasonable prices. We got the Hanoi spring rolls, they were extra crunchy and not too greasy- best spring rolls we’ve had in Vietnam! Shrimp vegetable stir fry was also quite good. I also have celiac and the owner was very knowledgeable- she said she made almost her whole menu able to be gluten free after becoming friends with an Australian celiac.
The food here is very good. The staff made it extra special! My wife requires gluten-free food due to coeliac disease. Our server here was very good at pointing out what food was safe for her to eat. My wife had the bun cha grilled pork which came with a large portion of rice noodles and greens. I had the chicken fried rice, which was not gluten-free but was delicious with more chicken than I expected in this particular dish. The special moment that impressed us the most was when the server brought my dish to me she warned that I cannot share my food with my wife because mine was not gluten-free. That little detail showed that she was very aware and also very thoughtful. It was a small detail, but many people would not have thought to mention it to us. Will definitely be going there again.
Food is amazing here. Thuy served us everyday she is amazing and so friendly. The food is amazing the best food I had in Vietnam, I came from Scotland and ate here everyday, the best pho, the best peach tea, the best beef noodle and beef rice. I really enjoyed this restaurant. 10/10. Come to this restaurant if in Hanoi!
We ate here twice because the food was so good! Our favorite here was the Hanoi spring rolls; texture was unique compared to other fried spring rolls we had in Vietnam, and the stuffing was bursting with flavor! Runner up would be the Bun Tron Bo. It's a comforting dish that tastes like what my fiance's mom would cook at home.
