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Learn how to roll your own like a local! Get a quick intro to Vietnam’s “cuốn” culture — light, fresh, balanced, and meant for sharing.

Highlights

• Discover the flavorful side of Vietnamese cuisine focused on “rolling food”
• A hands-on tasting adventure through Hanoi’s freshest wrap-and-roll delights
• Get a quick intro of Vietnam’s “cuon” culture—light, fresh, balanced for sharing

Description

A hands-on tasting adventure through Hanoi’s freshest wrap-and-roll delights. OPTION 1 Bò Lá Lốt Cuốn (Beef in Piper Lolot Leaves) Grilled minced beef wrapped in aromatic piper lolot leaves. Served with rice vermicelli, herbs, pickles, and rice paper to roll your own. OPTION 2 Bánh Xèo & Nem Lui (Vietnamese Crispy Sizzling Pancake & Grilled Lemongrass Pork Skewers) Bánh xèo: crispy savory pancake filled with shrimp, pork, and bean sprouts, cut and rolled with fresh greens in rice paper. Cut into pieces, wrapped in rice paper with herbs, and dipped in sauce. Phở Cuốn (Fresh Pho Noodle Rolls) A Hanoi original: wide rice noodle sheets wrapped with beef, lettuce, and herbs. Dipped in sweet-savory fish sauce. Nộm Bì Cuốn/Chạo Bì Cuốn (Pork Skin Salad Rolls) Shredded pork skin salad with herbs, rice noodles, and crushed peanuts — light and refreshing. Cuốn Tôm Thịt (Fresh Shrimp & Pork Rolls) simple yet classic boiled shrimp & pork rolls with herbs and peanut hoisin sauce. Classic fresh rolls with boiled shrimp, pork, vermicelli, lettuce, and herbs. Dipped in hoisin-peanut sauce or fish sauce. Seasonal Dessert (Chè or Fresh Fruit Yogurt) End with a cup of Vietnamese sweet soup (chè) or cheese pandan jelly yogurt!

Includes

Tour Inclusions All food tastings (with suitable portions) Local English-speaking guide Bottled water or local drinks Optional hotel pick-up (if private tour)

Easy cancellation

Cancel up to 24 hours in advance for a full refund