Steakhouse Restaurants in Hanoi

Steak might not be the first thing you think of in Hanoi, but trust me, the city’s got some serious spots that know how to treat beef right. Most places aren’t just about slapping down a steak and calling it a day. They get the marbling, the seasoning, and the way it should hit the plate exactly how you want it. And if you’re craving a solid American-style steak, head over to the Old Quarter or Tay Ho. There’s a place near Hoan Kiem Lake I like that serves up ribeyes with garlic butter that melts in your mouth.

One thing to watch out for: some steakhouses here cater to expats and can be a bit pricey, but a little extra can mean better quality cuts and that perfect char. Also, don’t sleep on places that serve bít tết, Hanoi’s own twist on steak with a fried egg on top and usually served alongside some shredded carrot and pickles. It’s simple but oddly satisfying. Oh, and if you’re ordering a steak, ask how they cook it,Vietnamese kitchens sometimes consider medium-well the standard, so you might want to specify if you like it rare.

My tip? If the menu mentions Wagyu or Angus, it can be worth the splurge. And if you find yourself in Tay Ho during the winter months, a warm plate of steak with a glass of red wine at a quiet corner spot feels just right after a chilly day wandering Hanoi’s lakes.