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Visit a local market in Hanoi, followed by a cooking class of 4 classic Vietnamese dishes and 1 drink.

Highlights

• Learn how to make authentic local dishes and Hanoi’s signature drink
• Experience the buzz of a local market
• Enjoy some unique local food
• Step-by-step instructions and cooking tips from a local
• Understand more about Vietnamese food culture

Description

Menu Pho Tron - Mixed Pho Pho Cuon - Pho Rolls Nem Ran - Fried Spring Rolls Nom Du Du - Papaya Salad Ca Phe Trung - Egg Coffee Dessert: Seasonal fruits Detailed Itinerary Start with a welcome at our office and then head to Yen Thai market, a local market nearby where you can get a glimpse of local life, buy fresh food, and have a better understanding of Vietnamese ingredients plus their substitutes. After visiting the market, head to the kitchen for the cooking class. Your cooking instructor will show you how to make four classic Vietnamese dishes (fried spring rolls, papaya salad, pho rolls, mixed pho) and Vietnamese specialty egg coffee. Our instructor will guide you step by step to make fried spring rolls first. This can be considered our ‘national’ dish for holidays and gathering feasts. It will require the flexibility of your hands to make even and lovely rolls. Then move to papaya salad with the main flavors of sour and sweet. Enjoy meal with all the dishes made by you.

Includes

Market tour Purchases at the market for the class Instructor All food and drinks Seasonal fruits for dessert Drinking water

Important Information

• For afternoon session: Markets may be not available some day as local markets usually happen in the morning.

Easy cancellation

Cancel up to 24 hours in advance for a full refund